Ribollita

Ribollita

Ribollita 1 cup Zucchinni1 cup mixed fresh herbs of your choice1 Flank Steak2 tbsp Lemon Slices1 fresh parsley (chopped)1 raw mussels (chopped)1 white cooking

Source: Tri-Wellness

Import to my cookbook

Ingredients

  • Dried White Cannellini Beans
  • Dried Red Kidney Beans
  • Bay Leaf
  • Extra virgin olive oil
  • yellow onion
  • Large Carrot
  • Large Celery Stalk
  • garlic )
  • Savoy Cabbage
  • collard greens
  • kale
  • Whole Grain Hearty Bread
  • vegetable broth
  • Canned Whole Plum Tomatoes in Puree
  • red pepper flakes
  • salt
  • Fresh Black Pepper
  • Fresh Basil
  • fresh parsley

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