Amritsari tawa salmon with pindi channa
In this dish the salmon fillets are marinated with a mixture of Indian spices and then pan fried and served over a bed of spicy chickpeas curry and rice
- Time: 50 min
- Servings: 2
Source: Indrani's food and technology blog
Ingredients
- Salmon pieces )
- Ajwain or carom seeds )
- Dry mango powder )
- Coriander powder )
- Red chilly powder )
- lemon juice )
- sea salt )
- Dry fenugreek leaves )
- Mustard oil )
- Turmeric powder )
- All spice powder )
- Ginger garlic paste )
- Chickpeas )
- Onions finely chopped )
- Ginger julienne )
- Green chilies chopped )
- Tomato puree )
- Tomatoes chopped )
- Kasuri methi )
- dried mango powder )