Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Curry, Indian, Chicken
- Servings: 6
Source: Umami
Ingredients
- tablespoons extra virgin olive oil
- pound baby potatoes, cubed
- yellow onion, chopped
- pounds boneless chicken breasts, cubed
- tablespoons Thai red curry paste
- tablespoons yellow curry powder
- tablespoon lemongrass paste
- canned full-fat coconut milk
- teaspoons fish sauce or tamari
- chopped fresh cilantro
- juice and zest of 1 lime
- tablespoons salted butter
- garlic, chopped
- chili flakes
- teaspoons honey