Gluten-Free Focaccia

Focaccia is one of Italy’s most beloved breads, known for its crisp, golden crust and soft, chewy interior. Its history goes back thousands of years, with origins in ancient Rome. The name comes from the Latin word focus, meaning “hearth” or “fireplace,” which is how early versions were baked: directly on hot stones or hearths. Over time, focaccia evolved into a regional specialty, especially in the Ligurian region of northern Italy. In Genoa, focaccia genovese is almost a daily rit...

• Time: 100 min
• Servings: 8

Source: Bloom Cooking

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