Quick & Simple Sautéed Bok Choy With Garlic Recipe
This quick and simple sautéed bok choy with garlic is a flavorful and healthy side dish that comes together in just minutes. Tender bok choy stems and wilted green leaves are enhanced with a savory sauce made of toasted sesame oil, soy sauce, and ground ginger, sautéed along with aromatic garlic for a deliciously light and nutritious vegetable option perfect for weeknight dinners or meal prep.
- Time: 17 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- pound bok choy
- large garlic cloves
- avocado oil or olive oil
- Black pepper, to taste
- toasted sesame oil
- soy sauce
- ground ginger