Pumpkin + Carlin Pea Spiced Dhal
Pumpkins are one of those vegetables which aren't often shown much love. We carve them up once a year, then they seem to get forgotten. Not in this recipe! We're showing the pumpkin some love by simmering it in a GLORIOUS spiced dhal with our nutty Queen Carlins. Top with a dollop of yoghurt, fresh coriander and a squeeze of lime.
Source: Bold Bean Co
Ingredients
- medium onions, diced
- of garlic, finely chopped
- knob of ginger, grated
- pumpkin or squash, peeled and chopped into medium chunks
- jar of Queen Carlin Peas with their bean stock
- cumin seeds
- curry powder
- turmeric
- split red lentils
- x 400g can of full fat coconut milk
- veg or chicken stock
- The juice of ½ lime
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- Greek yoghurt - Or vegan alternative
- small bunch of fresh coriander, leaves roughly chopped
- Lime wedges
- Nigella or sunflower seeds
- Mango chutney
- Naan or rice