Classic Beef Braciole: The Ultimate Italian Comfort Dish Recipe
This classic Italian comfort dish features thinly sliced beef, pounded and filled with a savory mixture of bread crumbs, Pecorino Romano, and parsley, then slow-simmered in a rich tomato sauce until tender.
- Time: 149 min
- Servings: 4
Source: RCP FOOD
Ingredients
- pounds top round beef )
- garlic
- fresh bread crumbs
- grated Pecorino Romano cheese )
- tablespoons coarsely chopped fresh parsley
- tablespoons olive oil
- dry red wine )
- ounces peeled tomatoes pureed or crushed )
- Salt and black pepper