Crescent Strawberry Shortcake
Step aside, peanut butter and jelly: Flaky crescents and fresh strawberries are the new best flavor pairing on the block. This easy twist on a classic dessert features a sweet strawberry filling layered between slices of buttery crescent rolls. Top each shortcake with a heap of whipped topping and enjoy every bite of this perfect treat.
- Time: 70 min
- Servings: 4
Source: Pillsbury
Ingredients
- tablespoons sugar
- tablespoon cornstarch
- sliced fresh strawberries
- water
- tablespoons orange-flavored liqueur or orange juice
- Red food color, if desired
- can refrigerated Pillsbury™ Original Crescent Rolls
- egg white, slightly beaten
- teaspoons sugar
- frozen whipped topping, thawed