Red Red (Ghanaian Bean Stew with Fried Plantain)
Black-eyed peas simmered in a smoky tomato-palm-oil sauce served alongside sweet fried plantain. a Ghanaian one-bowl wonder that costs almost nothing and tastes like everything.
- Time: 60 min
- Servings: 4
Source: recipecrave.com
Ingredients
- dried black-eyed peas
- red palm oil
- whole onion, diced
- garlic cloves, minced
- fresh ginger, grated
- whole plum tomatoes, diced
- tomato paste
- whole scotch bonnet, minced
- whole stock cube
- kosher salt
- whole ripe plantains, sliced
- neutral oil for frying plantain