French Buttercream Icing Recipe from The French Pastry School
French Buttercream Icing, from the French Pastry School.
Source: ThermoWorks
Ingredients
- Butter, unsalted
- Sea salt
- Bourbon vanilla extract
- Freshly squeezed lemon juice
- Whole eggs
- Egg yolks
- Water
- Granulated sugar
- Corn syrup