Apple Cream Cheese Brioche Tart
The beautiful brioche base of this tart gets its incredibly tender and fluffy texture from Platinum Yeast. Topped with a lusciously smooth, warmly spiced cream cheese filling and a fan of sweet, slightly tart Honeycrisp apple slices, this tart is sure to evoke all your favorite fall feelings.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- 1/4-inch-sliced Honeycrisp apples
- tablespoon granulated sugar
- teaspoon fresh lemon juice
- teaspoon apple pie spice
- all-purpose flour, divided
- tablespoons granulated sugar
- tablespoons firmly packed light brown sugar
- package Platinum Yeast
- teaspoons kosher salt
- warm whole milk
- large eggs, room temperature
- teaspoon vanilla extract
- unsalted butter, softened
- tablespoons unsalted butter, softened
- teaspoon kosher salt
- ounces cream cheese, room temperature
- large egg, room temperature
- tablespoons all-purpose flour
- large egg
- tablespoon water
- Swedish pearl sugar, for sprinkling
- Apple jelly or apricot preserves, optional