Instant Pot Vegan Cheese Sauce
The best Vegan Cheese Sauce made with veggies and made in the Instant Pot! It's perfect for making classic mac and cheese but also tastes amazing with veggies, rice, baked potato, or as a base for dairy-free cheese dips. Gluten-free & nut-free option. Stovetop option
- Time: 36 min
- Servings: 6
Source: Only Recipes
Ingredients
- raw cashews
- peeled cubed yukon gold potatoes
- peeled chopped carrots
- chopped cauliflower florets
- salt
- lemon juice
- garlic
- stone ground mustard
- yellow or white miso
- black pepper
- pickle juice or 1/2 tsp vinegar
- nutritional yeast
- water
- oil
- onion powder
- all purpose flour or tapioca starch for gluten-free