Grilled Bread Salad with Heirloom Tomatoes
Grilled Bread Salad is a bright Panzanella salad with charred sourdough. This traditional bread salad recipe has a serving size calculator. Ready in 35 min.
- Time: 35 min
- Servings: 8
Source: Glamorous Recipes
Ingredients
- sourdough or ciabatta, cut into 1-inch cubes
- extra virgin olive oil
- kosher salt
- cracked black pepper
- lbs heirloom tomatoes, cubed
- small red onion, thinly sliced into half-moons
- fresh basil leaves, torn
- English cucumber, diced
- capers, drained
- balsamic vinegar
- lemon juice
- honey or maple syrup
- garlic, minced
- salt
- black pepper