Pad Thai

Ingredients

• For the Rice Noodles
• ounces pork shoulder, sliced very thinly into roughly 1- by 1 1/2-inch pieces
• teaspoons fish sauce
• of granulated sugar
• tablespoons palm sugar
• tablespoons tamarind concentrate
• tablespoons plus 1 teaspoon fish sauce
• tablespoons plus 1 teaspoon neutral oil such as canola oil
• Marinated pork, from above
• pressed tofu, cut into 1- by 1/2- by 1/4-inch pieces
• packed tablespoons sweet preserved radish
• tablespoons small or medium dried shrimp
• small Asian shallot , cut into 1/4-inch dice
• large egg
• Rehydrated rice noodles, from above
• Sauce, from above
• tablespoon plus 2 teaspoons water, plus more as needed
• ounces Chinese flat garlic chives, cut into 1 1/2–inch pieces , divided
• mung bean sprouts, divided
• tablespoons crushed unsalted dry-roasted peanuts, plus more for serving
• Lime wedges, for serving
• Thai chile powder, for serving
• Fish sauce, for serving