Blackened Chicken Alfredo Recipe
This Blackened Chicken Alfredo is rich, smoky, creamy, and absolutely loaded with flavor. Juicy blackened chicken breasts are coated in a bold homemade Cajun-style spice blend, seared or grilled until they're charred at the edges, then sliced and served over tender pasta tossed in a velvety Alfredo sauce. The sauce is made with Parmesan, blue cheese, cream cheese, and a touch of chili flakes, so it's ultra-creamy with just the right amount of tang and heat. It's the perfect fusion of blackened chicken pasta and indulgent Italian comfort food, and it's surprisingly easy to pull off at home.
- Time: 35 min
- Servings: 4
Source: I'm Hungry For That
Ingredients
- boneless, skinless chicken breasts
- smoked paprika
- black pepper
- salt
- garlic powder
- dried parsley
- cooked penne
- butter
- all-purpose flour
- milk
- heavy cream
- cream cheese
- blue cheese
- Parmesan cheese
- red chili flakes
- Salt & pepper, to taste
- oregano