Til Mungfali Ke Laddu
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
- Time: 30 min
- Servings: 15
Source: Binjal's VEG Kitchen
Ingredients
- Sesame Seeds/Til
- Desiccated Coconut
- Peanuts/Mungfali
- Grated Jaggery/Gud
- Ghee
- Cardamom Powder