Salmon and Dill Canapés (Polish-Modern)
Delicate canapés with slices of salmon served on rye bread, with a creamy base of cottage cheese and butter, fresh dill, and a hint of lemon juice. The dish combines traditional Polish flavors (rye bread, dill, cottage cheese) with the elegance of smoked salmon, creating a light, spring appetizer...
- Time: 20 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- rye bread
- Salmon
- Cottage cheese
- Butter
- pęczek Dill
- szt. Lemon
- Red onion
- szczypta Salt
- szczypta Black pepper
- Capers