Stollen Pound Cake
Hi everyone! Christmas is near so let’s make stollen. I’ve turned the traditional bread-type stollen into a cake type stollen – a stollen pound cake.
- Time: 100 min
- Servings: 6
Source: Book Recipes
Ingredients
- Pound Cake
- Butter 85g
- Sugar 75g
- Salt a pinch
- Almond Powder 26g
- Whole eggs 63g
- Cake Flour 68g
- Baking Powder 2.7g
- Cardamom powder 0.4g
- Allspice powder 0.4g
- Cinnamon powder 1.8g
- Rum soaked dried fruit 70g
- Chopped Pecans 16g
- Rum Syrup
- Water 12g
- Sugar 6g
- Rum 2g
- Rum-soaked dried fruit
- Rum 15ml
- Raisins 27g
- Cranberries 14g
- Orange Peel 20g
- Lemon Peel 10g
- Marzipan
- Marzipan 50g