Cheesy Quiche with Zucchini and Basil
A satisfying brunch or main dish option.
- Servings: 8
Source: Burlington County Agricultural Center
Ingredients
- Tablespoon olive oil
- small zucchini, washed and grated
- small container sliced mushrooms )
- large shallot, diced small
- large garlic clove, minced
- teaspoon salt
- Tablespoons chopped fresh basil
- Tablespoon all-purpose flour
- large eggs
- half and half
- teaspoon white pepper
- teaspoon nutmeg
- shredded fontina or gruyere cheese
- Tablespoons freshly grated Parmesan Cheese
- ounce deep dish frozen pie shell