Street Style Pad Thai
We’ve eaten Pad Thai all over the country, from Bangkok’s legendary Khao San Road to the hills of Pai, the stunning beaches of the south.
- Time: 45 min
- Servings: 2
Source: These Foreign Roads Travel + Food
Ingredients
- Peanuts, crushed
- Shallots, sliced thin
- Chili Flakes
- Oil, Peanut or Canola
- Fish Sauce
- Tamarind Paste
- Palm Sugar
- Water
- Prawns, peeled and deveined
- Garlic, minced
- Firm Tofu, cut into 1 cm slices
- Bird's Eye Chili, more or less, depending on your heat tolerance
- Green Onions, sliced thin
- Rice Noodles, cooked according to package instructions
- handfulls Bean Sprouts, roughly the same amount as noodles, washed
- Lime, cut into wedges
- Eggs