Mediterranean Baked Cod Recipe
Golden cod fish is baked in a large skillet with green olives, red onion, tomatoes and parsley, and is then topped with feta cheese in this simple and delicious Mediterranean baked cod recipe! It's healthy, colorful and ready in 30 minutes!
- Servings: 3
Source: Recipe Hippie
Ingredients
- medium to large cod loins or one cod filet cut into equal portions )
- extra virgin olive oil, divided
- fresh squeezed lemon juice
- unsalted butter
- brown rice flour
- dried dill
- garlic powder
- smoked paprika
- pink Himalayan salt
- fresh cracked black pepper, to taste
- small plum tomatoes, cored and chopped. 3/4 cup halved cherry tomatoes are okay
- green olives, halved
- parsley, chopped
- finely diced red onion
- crumbled feta cheese