Mediterranean Tuna and Chickpea Salad – Light, Fresh & Protein-Packed
Looking for a quick, healthy tuna and chickpea salad? This Mediterranean-inspired combo with capers and lemon dressing is perfect for a light lunch. Try it today!
- Time: 15 min
- Servings: 2
Source: Crock Recipes
Ingredients
- can chunk light tuna in olive oil, drained
- can cooked chickpeas, drained and rinsed
- small red onion, finely diced
- cherry tomatoes, halved
- medium cucumber, diced
- fresh parsley, chopped
- fresh mint leaves, chopped
- tablespoons pitted Kalamata olives, sliced
- small red chili, finely chopped
- tablespoons extra virgin olive oil
- tablespoons freshly squeezed lemon juice
- teaspoon Dijon mustard
- garlic clove, minced or grated
- teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste