The Best White Chili With Chicken
Receita de Ben Bosch de Benny Crocker.
- Servings: 8
Source: Umami
Ingredients
- pound dried small white beans, Great Northern beans, or cannellini beans
- Kosher salt
- fresh poblano chilies
- fresh Anaheim or Hatch chilies
- jalapeño chilies
- medium onion, peeled, trimmed, and split in halt from top to bottom
- medium cloves garlic
- whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can
- tablespoons vegetable or canola oil
- quart homemade or store-bought low-sodium chicken stock
- tablespoon ground cumin
- teaspoon ground coriander seed
- boneless skinless chicken breast halves
- pound shredded pepper Jack cheese, divided
- tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving
- roughly chopped fresh cilantro leaves, divided
- to 6 scallions, white and light green parts only, thinly sliced