Pepper, Tomato and Sourdough Salad
This Pepper, Tomato and Sourdough Salad, from food writer and live-fire cooking expert Helen Graves, is a twist on the Italian dish panzanella – a Tuscan salad of bread, onions and tomatoes that’s usually eaten in summer. For maximum flavour, be bold and allow everything to get really charred, as it’ll add a lovely smokiness.
- Time: 30 min
- Servings: 4
Source: ocado.com
Ingredients
- mixed pointed peppers
- tomatoes
- red onion, cut into quarters with the root left intact
- slices of of sourdough
- peppadew piquant mild sweet peppers, sliced
- handful of of pitted black olives
- handful of basil
- handful of dill
- handful of mint leaves
- of sherry vinegar
- of extra virgin olive oil
- of caster sugar