Spicy Dragon Chicken: Glossy & Crisp
Master Spicy Dragon Chicken with our step-by-step guide. This Homemade Spicy Dragon Chicken delivers a glossy, crisp texture. Includes a common mistakes checklist for perfect results.
- Time: 30 min
- Servings: 4
Source: Lyumart
Ingredients
- chicken breast, cut into thin 2-inch strips
- large egg white, lightly beaten
- cornstarch
- all-purpose flour
- ginger-garlic paste
- black pepper, freshly cracked
- salt
- red chili paste
- tomato ketchup
- dark soy sauce
- rice vinegar
- honey
- raw cashews
- dried red chilies, snapped in half
- large onion, sliced into thin wedges
- large bell pepper, julienned
- garlic, minced
- inch ginger, julienned
- green chilies, slit
- scallions, chopped
- vegetable oil for frying