Korean Fried Chicken Air Fryer the Crispy Contender Yangnyeom Style
Korean Fried Chicken Air Fryer delivers that addictive thin crackly crust without deepfrying This Proper Air Fried Korean Fried Chicken recipe uses potato starch for maximum crunch and Yangnyeom sauce
- Time: 50 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Chicken
- Milk or Buttermilk
- Fine Sea Salt
- Freshly Ground Black Pepper
- Grated Fresh Ginger
- Potato Starch
- All-Purpose Flour
- Baking Powder
- of Salt
- Neutral oil in a spray bottle
- Gochujang
- Honey or Maple Syrup
- Soy Sauce
- Rice Vinegar
- Brown Sugar, packed
- Garlic, minced
- Sesame Oil
- Toasted Sesame Seeds
- Spring Onions , finely sliced