Salmon Croquettes with Lemondill Aioli
My secret to the best Salmon Croquettes LemonDill aioli Flaky salmon creamy potatoes and crispy breadcrumbs a guaranteed crowdpleaser Get the recipe
- Time: 80 min
- Servings: 4
Source: Baker Recipes
Ingredients
- pound skinless, boneless salmon fillet
- tablespoon olive oil
- small onion, finely chopped
- garlic, minced
- pound Russet potatoes, peeled and quartered
- milk, warmed
- tablespoons unsalted butter
- chopped fresh parsley
- tablespoons chopped fresh dill
- large egg, lightly beaten
- all-purpose flour, for dredging
- panko breadcrumbs
- teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- Vegetable oil, for frying
- mayonnaise
- tablespoon lemon juice, freshly squeezed
- tablespoon chopped fresh dill