British Isles Curried Fish and Rice (Kedgeree)
This is a classic British dish that longtime Scramble member Diana Molavi shared with us. I think it’s terrific because you can make it all in one pot and it’s got a savory stick-to-the ribs quality that British food is known for. It’s so unusual with hard-boiled eggs stirred in, but trust me, somehow it works.
- Time: 40 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- yellow onion
- curry powder
- white rice
- reduced-sodium fish, chicken, or vegetable broth
- lime )
- haddock fillets
- salt
- frozen peas
- hard-boiled eggs
- fresh flat leaf parsley