Classic Caesar Salad with Homemade Croutons: A Restaurant-Worthy Recipe
A Classic Caesar Salad is more than just a salad. It’s an iconic dish that was created in the early 20th century and has remained a favorite in restaurants and homes around the world. With its creamy, garlicky dressing, crispy romaine lettuce, and homemade croutons, the dish offers a balance of flavors and textures that make each bite delightful. When made from scratch with fresh ingredients, it transcends the usual pre-made versions, offering a superior taste and authenticity.
- Time: 25 min
- Servings: 4
Source: Recipes Maria
Ingredients
- loaf crusty Italian or sourdough bread, cut into 1-inch cubes
- olive oil
- melted butter
- garlic, pressed
- kosher salt
- ground black pepper
- Preheat oven to 375°F
- Toss bread cubes with oil, butter, garlic, salt, and pepper
- Spread on a baking sheet in a single layer
- Bake for 15–18 minutes, tossing halfway, until golden and crisp