Poutine
To prepare Brisket Sauce, melt butter in large, heavy saucepan. Stir in onions and garlic; sweat about 5 minutes until soft. Add brisket, chicken stock,…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- Real California butter
- yellow onions, sliced
- garlic, skinned and chopped
- pounds smoked beef brisket, chopped into cubes
- quarts chicken stock
- can beer
- tablespoons Worcestershire sauce
- tablespoons hot sauce
- quarts Real California whole milk
- Real California heavy cream
- pounds Real California White cheddar cheese, grated
- grams sodium citrate
- French fries
- Sliced green onions
- Horseradish sauce