Barilla Rigatoni with Olives, Eggplant, Tomato and Basil
Add savory eggplant to your pasta for a filling, meat-free meal.
Source: Live Naturally Magazine
Ingredients
- box Barilla® Rigatoni
- garlic cloves, minced
- tablespoons extra virgin olive oil, divided
- teaspoon red pepper flakes
- eggplant, peeled and diced
- green olives, pitted and sliced
- black olives, pitted and sliced
- can Italian-style peeled tomatoes
- leaves basil, torn
- Romano cheese, grated
- Salt to taste