Moong Dal Pakori Recipe
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
- Time: 35 min
- Servings: 5
Source: NDTV Food
Ingredients
- soaked dhuli moong daal
- salt or to taste
- Hari mirch , chopped fine to taste
- methi leaves, chopped fine
- adrak chopped fine
- Oil for deep-frying