Roasted Grape + Red Bean Endive cups with Roquefort and Walnuts
Elevate your Christmas canapes with these chic, elegant + TASTY endive cups, filled with sweet roasted grapes, tangy cheese + the surprise ingredient, RED BEANS for an even creamier mouthful.
Source: Bold Bean Co
Ingredients
- red grapes
- olive oil
- sprigs fresh thyme, leaves picked
- walnuts, whole
- x 570g jar Queen Red Beans - drained
- heads of endive or red chicory, leaves separated
- Roquefort cheese, roughly sliced into bite sized pieces