Watermelon Beets Hot Sauce
Beets and watermelon are both wonderful ingredients to consider for fermentation. The beets provide an incredible color, in addition to some deep, earthy flavors that you don’t normally find in many hot sauce varieties on supermarket shelves. Prep Time: 25 minutes Fermentation Time: 1 week, or longer if desired Yield: 2 quarts
- Time: 25 min
Source: Bloom Cooking
Ingredients
- Sprigs fresh Dill
- Chocolate Chiles, stems removed
- Purple Guindilla peppers, stems removed
- Cooked Beets, peeled and cut into large pieces
- Watermelon, flesh only
- Red Onion, peeled and quartered
- Carrot
- Water
- Kosher salt
- Apple cider vinegar
- White granulated sugar