Black Bean Salsa Recipe
This Black Bean Salsa is delicious, easy to make, and the perfect addition to any Mexican-inspired dish! It’s hearty, healthy, and full of flavor the whole family is sure to love.
- Time: 140 min
- Servings: 8
Source: Num's the Word
Ingredients
- cans of Black Beans, rinsed and drained
- bell peppers diced, any color
- red onion, diced
- cans of corn, drained
- Tablespoon olive oil
- Tablespoon red wine vinegar
- Tablespoon balsamic vinegar
- Tablespoon apple cider vinegar
- teaspoon salt
- teaspoon ground cumin
- Tablespoon cilantro, diced
- teaspoons garlic, minced