Brussels Sprouts and Pesto Pasta
Brussels Sprouts and Pesto Pasta is a vibrant dish that harmoniously blends crisp Brussels sprouts with al dente pasta, all enveloped in a rich, aromatic pesto sauce. This quick-to-make recipe brings a burst of freshness and flavor to your table, making it perfect for weeknight dinners or special occasions. With nutty roasted sprouts and the delightful essence of pesto, every bite promises satisfaction. Elevate your meals with this easy-to-follow recipe that's both wholesome and delicious.
- Time: 35 min
- Servings: 4
Source: Time For Kitchen
Ingredients
- pasta
- fresh Brussels sprouts, halved
- pesto sauce
- grated Parmesan cheese
- olive oil
- Salt and pepper to taste