Homemade Cinnamon Swirl Bread
I make homemade cinnamon swirl bread with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 370 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- water
- whole milk
- teaspoons instant or active dry yeast
- granulated sugar
- Tablespoons unsalted butter, softened
- bread flour
- teaspoon salt
- egg white, beaten
- teaspoons ground cinnamon
- Tablespoon unsalted butter, melted