Gluten Free Lemon Drizzle Pound Cake Recipe
Perfect for enjoying with friends, this Gluten Free Lemon Drizzle Pound Cake Recipe is buttery, moist, delicious and so easy to make. Greek yogurt or sour cream creates a dense yet fluffy cake with a delicious lemon glaze frosting. One of our favourite citrus cake recipes!
- Time: 64 min
Source: southerninlaw.com
Ingredients
- butter, softened
- caster sugar
- eggs, separated
- greek yogurt or sour cream
- lemon juice
- gluten free flour, sifted
- almond meal/almond flour
- baking powder
- baking soda
- The zest of one lemon
- icing sugar/powdered sugar
- softened butter
- Lemon zest, to garnish