High-Protein Quinoa Sourdough Bread

Quinoa has been treasured for over 5,000 years by the Inca, who called it the “mother grain,” while sourdough has roots in ancient Egypt, where wild fermentation first gave rise to tangy loaves. When these two timeless traditions meet, something truly special happens. High-Protein Quinoa Sourdough Bread combines the nutty, earthy character of quinoa with the rich, tangy depth of sourdough, creating a loaf that feels both rustic and modern. Every bite tells a story—of mountain farmers in...

• Time: 77 min
• Servings: 10

Source: Bloom Cooking

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