Smoky Southwestern Potato and Corn Chowder
This Southwestern Potato and Corn Chowder is simple to make with leftover grilled vegetables, or start with fresh from scratch! It’s loaded with little potatoes, corn, peppers, and tons of Southwest flavor! Notes: In this recipe the veggies have previously been grilled and are cooked. See directions below for starting with raw vegetables or using a slow cooker.
- Servings: 4
Source: The Little Potato Company
Ingredients
- vegetable oil
- medium red onion, diced
- garlic, minced
- cumin
- chili powder
- red pepper, grilled and diced
- ears corn, grilled and removed from the cob
- package any flavor roast or grill ready little potatoes
- salt
- flour
- chicken broth
- evaporated milk, regular milk, or cream
- monterey jack cheese
- green onions, sliced
- fresh parsley for garnish, chopped