Paksiw na Salmon sa Gata Recipe
This dish combines the fresh seafood flavor of Salmon cooked in a tangy vinegar marinate mixed with the sweet coconut milk based sauce.
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- salmon, cut into 1 inch thick pieces
- pc medium size red onion, sliced
- garlic, minced
- vinegar
- water
- sili sigang
- finger sized luyang dilaw or turmeric, sliced into strips
- pack Knorr Ginataang Gulay Complete Recipe Mix dissolved in 1 cup water
- salt and pepper to taste