Fish head soup
Someone will say that Fish soup is not prepared in the kitchen, and they will be absolutely right. For fish soup, you need nature, a bonfire, light fog over the water. But it is not always possible to go out into nature. The modern world is intense and complex. Everyone is rushing somewhere, a lot of work. And I want fish soup, sporadically. In principle, it is worth doing a fish day at home occasionally. Homemade soup is prepared simply. Well? Let it not be soup, but fish soup, but it is necessary.
- Time: 90 min
- Servings: 4
Source: allrecipes.space
Ingredients
- Fish – 1 kg
- Carrot – 1 pc
- Celery or parsley root – 1 pc
- Onion – 1 pc
- Potatoes - 1–2 pcs
- Garlic 1–2 cloves
- Salt, black pepper, allspice, cloves, bay leaf, coriander – to taste
- Parsley greens - 3–4 sprigs