Easy Chicken Marsala with Mushroom Wine Sauce
Golden seared chicken simmered in a rich mushroom Marsala wine sauce that tastes like it came from an Italian restaurant but takes only 30 minutes to make at home.
- Time: 40 min
- Servings: 4
Source: recipesbymartha.com
Ingredients
- large boneless skinless chicken breasts
- all-purpose flour
- teaspoon kosher salt, divided
- teaspoon freshly ground black pepper
- tablespoons unsalted butter, divided
- tablespoons olive oil
- ounces cremini or baby bella mushrooms, thinly sliced
- small shallots, finely chopped
- garlic, minced
- dry Marsala wine
- low-sodium chicken broth
- heavy cream
- tablespoons freshly chopped flat-leaf parsley