Lisa’s Panzanella Salad
With tri-color peppers, cucumber, avocado, and croutons
Source: Lisa Stalvey
Ingredients
- of sourdough, cut into cubes
- Persian cucumber, sliced
- ripe avocados, peeled and chopped
- pint of cherry tomatoes, halved
- each sliced red, yellow and orange bel peppers
- red onion, minced
- of fresh basil leaves, torn
- of extra virgin olive oil
- tablespoons of red wine vinegar
- Salt and black pepper, to taste