Papaitan kambing recipe from the Ilocos region
The original papaitan na kambing is one of the most popular dishes in the northern Philippines area; specifically, the Ilocos region. It's made up of goat innards, which include its heart, lungs, and its small and large intestines.
- Time: 110 min
- Servings: 7
Source: Bite My Bun
Ingredients
- goat tripe, lungs, intestines, & kidney
- boiled goat’s blood
- siling haba )
- patis
- medium-sized red onions
- garlic
- fingers ginger
- rock salt
- magic sarap
- pure papait
- liters water