Cacio e Pepe Recipe: Simple, Quick, and Unforgettable!
Craving a pasta dish that’s a step up from your usual butter noodles? Cacio e pepe is here to elevate your meal! This Roman classic is deceptively simple but unbelievably delicious. “Cacio e pepe” means “cheese and pepper” in Italian, and that’s exactly what you’ll need—plus a few other essentials. Get ready for a burst of flavor!
- Servings: 2
Source: Michel Dumas
Ingredients
- of spaghetti
- of pecorino romano
- of black pepper
- of water
- of salt