Succulent Roast Pork
Roast to perfection with this Succulent Roast Pork, featuring a crispy crackling and tender, juicy meat in every bite.
- Servings: 10
Source: bordbia.ie
Ingredients
- boneless shoulder or gigot of pork with rind on
- fresh rosemary sprigs, leaves removed and finely chopped
- mature hard cheese, finely grated
- garlic cloves, finely chopped
- tablesp. flat-leaf parsley, chopped
- Maldon sea salt and freshly ground black pepper
- Boiled potatoes and baby carrots, to serve