Slap Ya Mama Pound Cake Recipe
This rich, buttery Slap Ya Mama Pound Cake is a true Southern classic, but you don’t have to live in the south to enjoy it, I promise! Some folks call it Slap Yo Mama Pound Cake, and others go with Slap Your Mama — but no matter how you say it, one bite will make you understand the humor behind its name. It’s outrageously good, deeply moist, and absolutely perfect for family gatherings or brunch with friends.
- Time: 130 min
- Servings: 12
Source: Out of the Box Baking
Ingredients
- Cake Ingredients
- sticks room temperature butter
- Crisco
- granulated sugar
- sour cream
- large eggs
- teaspoons pure vanilla extract
- teaspoon almond extract
- all-purpose flour, sifted
- teaspoon baking powder
- teaspoon salt
- Glaze Ingredients
- powdered sugar, sifted
- tablespoons milk or heavy cream
- teaspoon pure vanilla extract
- * Optional: tiny pinch of salt