Carolina BBQ Clonakilty Blackpudding Tacos with coleslaw and pickled shallot

Carolina BBQ Clonakilty Blackpudding Tacos with coleslaw and pickled shallot

This fusion dish is a cross-continental meeting between the Atlantic coast of West Cork and the smoke-filled pits of the American South. An unconventional recipe that balances deep, earthy richness with sharp, tangy brightness.

Source: HelloFresh

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Ingredients

  • pack Pineapple Chunks
  • grams South Carolina Style BBQ Sauce
  • grams Coleslaw Mix
  • unit Tortilla
  • grams Salad Leaves
  • sachet Red Wine Vinegar
  • sachet Aioli
  • unit Chilli
  • grams Clonakilty Blackpudding
  • unit Shallot
  • Sugar
  • to taste Salt
  • to taste Pepper
  • to taste Oil

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