Classic French Dip Recipe: Tender & Savory
Master the classic french dip recipe with a deep sear for tender beef. Includes a step-by-step timing guide for perfect results. This homemade french dip recipe makes 8 servings.
- Time: 80 min
- Servings: 8
Source: Go Kitchen Zone
Ingredients
- lbs beef chuck roast
- grapeseed oil
- kosher salt
- cracked black pepper
- large yellow onion, thick-sliced
- high-quality beef stock
- dry red wine
- garlic, smashed
- Worcestershire sauce
- soy sauce
- sprigs fresh thyme
- sprig fresh rosemary
- crusty French rolls
- slices Provolone cheese
- unsalted butter, softened
- garlic powder